CHEF in 86-year-old restaurant | Instant food eaten immediately Chef Gra...

Jay Fai's reached international acclaim for her crab omelets, which earned her a Michelin star—drunken noodles and tom yum soup are also among her specialties. The Street Food crew particularly loved the noodles, calling them "pretty extraordinary."

Khun Suthep This is where you'll find legendary, hand-pulled barbecue pork noodles. They're so popular that Suthep couldn't retire (his clients wouldn't let him).  

 Jek Pui In Chinatown, Jek Pui has been serving curries from a sidewalk cart for over 70 years.